Soft, flavorful, and endlessly versatile — paneer is the vegetarian hero of Indian cuisine. Whether you’re new to Indian food or a seasoned spice lover, there’s something about a rich, spiced paneer curry that hits all the right notes.
In Burlingame, the Indian food scene has blossomed in recent years, and restaurants like Masala Desi Cafe are putting their own spin on traditional paneer dishes that locals can’t stop raving about. Here’s your guide to the must-try paneer curries you absolutely need to dig into.
What Is Paneer?
For the uninitiated, paneer is a fresh, non-melting Indian cheese made by curdling milk with lemon juice or vinegar. It’s soft yet firm, holds its shape in curries, and acts like a flavor sponge—soaking up whatever masala or gravy it’s cooked in.
Paneer is a protein-rich alternative to meat and is a staple in vegetarian Indian cuisine.
1. Paneer Tikka Masala
A fan-favorite that never goes out of style.
Marinated paneer cubes are grilled or roasted and then simmered in a creamy tomato-based gravy with butter, cream, and bold North Indian spices.
Why You’ll Love It:
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Smoky and creamy, with just the right kick
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Rich enough to feel indulgent, but balanced with tangy tomatoes
Where to Try:
Masala Desi Cafe — Their version adds a little spice and depth, perfect with garlic naan or jeera rice.
“The paneer tikka masala here is addictive. It’s creamy, flavorful, and the paneer is melt-in-your-mouth soft.” – Local Yelp Reviewer
2. Saag Paneer (Spinach + Paneer)
Looking for something comforting and green? Saag paneer is your go-to. Chopped spinach is slow-cooked with garlic, ginger, and mild spices before chunks of paneer are folded in.
Why It’s a Must-Try:
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Packed with iron, fiber, and flavor
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Less creamy than tikka masala, but just as satisfying
Pro Tip: Try it with tandoori roti or basmati rice for a wholesome, earthy combo.
3. Kadai Paneer
If you like your curries spicy and bold, Kadai Paneer will become your go-to order. Made with crushed coriander seeds, capsicum (bell peppers), onions, and tomatoes, this dry-style curry packs punch and crunch.
Flavor Profile:
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Smoky, rustic, with a dry masala coating the paneer
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Not saucy, but full of flavor
Perfect For:
Pairing with butter naan or plain roti to balance the spices.
4. Paneer Bhurji
A lesser-known dish that’s gaining traction in fusion-style cafes, Paneer Bhurji is a scrambled version of paneer cooked with onions, tomatoes, green chilies, and spices — think of it as India’s version of spicy scrambled cheese.
Best As:
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A breakfast or brunch option
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A spicy snack or side dish with paratha
Masala Desi Cafe often features this as a special item — be sure to ask!
5. Shahi Paneer
Royal, rich, and perfect for a treat-yourself meal. Shahi means “royal,” and this curry lives up to its name with a creamy cashew-almond base, saffron, and aromatic spices.
What Makes It Special:
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Less spicy, more aromatic
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The perfect option for those who like richness without intense heat
Pairs Well With: Butter naan or saffron rice.
Where to Find the Best Paneer Dishes in Burlingame
Masala Desi Cafe
321 Primrose Rd, Burlingame, CA
www.masaladesicafe.com
Known for its bold flavors and fresh ingredients, Masala Desi Cafe is a top spot for paneer lovers. From traditional curries to creative wraps and thali-style combos, their menu makes it easy to explore different paneer preparations.
“Paneer is always cooked to perfection here — not rubbery, not dry. I could eat their tikka masala every day.” – Google Review